Venezia

Arabica: 100%

Robusta: 0%

Origins: Brazil, Honduras

Region: Sao Paulo, Copan

Roast Colour Level: Dark

Strength Guide: 5

A bold and adventurous fusion of dark roasted 100% Arabica beans sourced from Sao Paulo region of Brazil and the Copan region of Honduras. An intense coffee with praline and dark cocoa notes, blended with roasted pecan nut and burnt caramel flavours resulting in a complex, strong brew. As a black drink, this blend is ideal for those who like a stronger, more roasted, malty flavour. It will cut through steamed, foamed and frothed milk to offer a good balanced flavour in milk-based drinks such as latte or cappuccino.

Whole Bean / 1kg

Palermo

Milano

Decaffeinated

Arabica: 100%

Robusta:  0%

Origins: Colombia

Region: Huila

Roast Colour Level: Medium Dark

Strength Guide: 4

Sourced from the famous Huila region of Western Colombia, this medium dark roast of 100% Arabica beans presents a well-balanced acidity and a delicate medium body. It starts off sweet, revealing notes of tart fruit, and finishes with bittersweet, dark cocoa notes. The finish is persistent and satisfying. Perfect as a black espresso-based drink including an Americano/Long Black. For those who prefer a milder coffee experience, this will serve as a delightful espresso base for milk-based drinks like lattes and cappuccinos, ensuring a pleasing balance without overwhelming strength. All the flavour, but without the caffeine! Unlike most “standard” decaf coffee in the UK, Auresco Decaf coffee is 100% chemical free, using a sparkling water method to draw out the caffeine molecules in a gentle and natural process.

Whole Bean /  500g

Filter Ground / 16g

Napoli

Arabica: 100%

Robusta: 0%

Origins: Colombia

Region: Huila

Roast Colour Level: Medium

Strength Guide: 3

Sourced from the famous Huila region of Western Colombia, this Fairtrade Medium-Dark roast blend of 100% Arabica beans is wonderfully bright and fruity, with notes of toffee apple and blackcurrant. Napoli has complex juicy body with great sweetness throughout and subtle notes of dark chocolate in the finish. This blend offers exceptional versatility. It shines as a black filter brew, allowing the unique origin characteristics to shine through. It is equally delicious with the addition of milk and/or sugar, ensuring you can enjoy this coffee just the way you like it. This product is certified Fairtrade and sourced from the Asprotimina Farmer’s Cooperative. 



Filter Ground / 55g

Roma

Arabica: 50%

Robusta: 50%

Origins:Brazil Arabica 40%, Ethiopia Arabica 10%, Indian Robusta 40%, Vietnam Robusta 10%

Region: Sao Paulo, Djimmah, Karnataka, Vietnam Central Highlands

Roast Colour Level: Medium Dark

Strength Guide: 4

This coffee bean blend combines the rich flavours of Brazilian and Ethiopian Arabica beans with the boldness of Indian and Vietnamese Robusta beans, offering a harmonious fusion of South American and Southeast Asian coffee traditions. Savour the taste of deep, velvet cocoa balanced by some sweet caramel notes and subtle roasted hazelnuts in the background. A smooth and creamy mouthfeel with a long syrupy finish. As a black drink, this coffee blend boasts a velvety thickness, rich flavor, and a lingering finish. Alternatively, it harmonizes beautifully with milk, creating a satisfying all-day coffee experience.

Whole Bean /  1kg

Filter Ground / 200g

WHOLE BEAN

Whole beans are the most versatile when paired with a grinder - any type of grind is possible; from extra coarse for cold-brew and fine ground for espresso.

A coarse grind of coffee suitable for cafetière or "French Press". With this type of extraction the coffee needs the maximum surface area for the water to interact with.

Medium grind - the most commonly used. Used in filter machines and can also be used for pour-over cone brewing or vacuums pots.